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Losing weight is a hard, frustrating and usually a short-lived experience. Keeping it off can be even more difficult. Overweight individuals who want to lose excess weight want effective, reliable, medically sound and clinically proven products with a supportive program that will help deliver a safe and sustainable healthy weight. The founders of Attenuate spent the past decade optimizing the list of key ingredients to create a product to achieve successful weight loss and long-term weight management. The goal was to create a supplemented, satisfying and refreshing beverage that helps curb appetite, enhance metabolic fat burning, and promote weight loss.
The inspiration for this successful weight loss agent came from Peter Vash, M.D., M.P.H., a 30-year board certified internist, endocrinologist, obesity medicine and weight loss expert who wanted to develop a new tool to combat the ever-growing overweight epidemic and help patients lose and maintain a healthy weight.
About Dr. Peter D. Vash
About Dr. Peter D. Vash
Peter D. Vash, M.D., M.P.H. is the Past President of the American Society of Bariatric Physicians, and has also served on the board of The Obesity Society. Dr. Vash, has a private practice working with overweight and obese patients, overweight patients with type 2 diabetes and those with eating disorders. He has lectured extensively on the treatment and medical management of overweight and obese patients. He has been an invited expert witness to speak before a Senate Subcommittee and the F.T.C. concerning medical weight loss issues and the safety and impact of commercial weight loss programs.
He has also served on the board of Shape Magazine, writing numerous articles regarding health, fitness, obesity, and weight loss treatments. He has served on the board of directors for the American Heart Association’s Western State Affiliate and has served on their board advocating for more research and comprehensive treatments for childhood obesity.
Medical Weight Management Guru
Key Benefits
Boost Metabolism
Control Hunger
Increase Stamina
Trim Fat
Burn Calories
Refresh Life
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Our Process
The featured ingredient in Attenuate is Garcinia Cambogia, a naturally sweet tropical fruit from Southeast Asia and India. But it’s the hydroxycitric acid (HCA) found in the fruit’s rind that contains the scientifically proven weight-loss benefits. It functions as a competitive inhibitor of the metabolic enzyme ATP citrate lyase which results in a metabolic signal to be sent to the brain’s hypothalamic eating center to register a sensation of “metabolic satiety and fullness” that reduces appetite, decreases hunger and helps control food and carbohydrate cravings.
Attenuate features the medically therapeutic and clinically and physician recommended effective dose of HCA at 4500 mg, 4x the potency of any other Garcinia Cambogia supplement on the market. This dosage is clinically proven to have the following properties:
3x more effective than diet and exercise alone
44% increase in serotonin levels
25% reduction in daily calorie intake
Generally recognized as safe (GRAS) by the FDA
The second component of the Attenuate formula includes Zychrome: A unique blend of vitamins, minerals, and amino acids: Chromium, Niacin and L-Cysteine. This powerful combination helps improve insulin sensitivity, promote healthy insulin levels, normalizes blood sugar levels, and helps to support pancreatic function to prevent or delay type 2 diabetes.
The combination of these powerful ingredients, bound to the minerals calcium and potassium, ensure optimal gut absorption and greater efficacy. Attenuate’s proprietary formula has been clinically tested and medically evaluated to:
Reduce fat uptake and increase fat breakdown to significantly reduce bodyweight, decrease hip size, and lower LDL cholesterol (“bad cholesterol”) and triglycerides.
Decrease fat cell formation and accumulation of intercellular fat to produce weight loss more than 3 times better than a placebo after 8 weeks of treatment.
Significantly reduce Ghrelin, the hunger-inducing hormone, to produce the satiety-promoting benefit of ‘fullness’.
Increase the insulin-sensitizing hormone Adiponectin which is associated with a reduction of the risk of developing type 2 Diabetes.
Increase thermogenesis to help enhance fat metabolism.
Enhance insulin’s stability and effectiveness.